About Bread by Sarah

Bread by Sarah is a microbakery based in Beckermet.

My business

I’m making bread to sell Thursdays and Fridays. You can find a list of what I’ll be baking on my page on the Open Food Netowrk and I ask that orders come in by Tuesday evening. https://openfoodnetwork.org.uk/bread-by-sarah/shop

Sarah wearing her Real Bread Campaign apron

Food should be made by people, not factories. That is the ideal that I am trying to live by. Baking bread by hand is slow work. It’s good work, but slow. When I am baking bread I truly feel part of the slow food movement.

My products

I’m all about baking bread by hand using simple ingredients. I bake using sourdough starters as well as commercial yeast. I occasionally sell other treats such as amaretti biscuits and scones.

Some of the breads I bake:

  • Olive sourdough
  • Seeded Brown
  • Soft walnut buns
  • Brown Teacakes
  • Focaccia
  • Bagels
  • Cinnamon swirls
  • Chelsea buns
  • Olive sourdough
  • Apple, Raisin and Oat Bread
  • Milk Bread
  • Dense seeded rye bread
  • Japanese Cheese Buns
  • Brioche Burger Buns


Get in Touch

Bread by Sarah
Beckermet, Cumbria, UK.

sarah@breadbysarah.com


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