About Bread by Sarah

Bread by Sarah is a microbakery based in Beckermet.

About my business

I’m making bread to sell Thursdays and Fridays. I usually text customers on a Monday with a list of what I’ll be baking and ask that orders come in by Tuesday evening. Email me to place your first order and to get on the list.


I’m passionate about cooking from scratch, believing that it is better for ourselves and the environment. I had to stop baking during Lockdown #1 but am baking and delivering during this second Lockdown.

What I make

I’m all about baking bread by hand using simple ingredients. I bake using sourdough starters as well as yeast and am ready to sell my goodies to the local community.

Some of the breads I bake:

  • White sourdough
  • Seeded sourdough
  • Malted Brown
  • Soft walnut buns
  • Fougassse
  • Focaccia
  • Bagels
  • Cinnamon swirls
  • Chelsea buns
  • Olive sourdough
  • Apple, Raisin and Oat Bread
  • Milk Bread
  • Dense seeded rye bread
  • Pumpkin swirls
  • Cocktail buns


Get in Touch

Bread by Sarah
Beckermet, Cumbria, UK.

sarah@breadbysarah.com


Send Me a Message


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