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Bread by Sarah

Bread by Sarah

Handmade bread, made slowly in Cumbria.

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Category: Blog post

Blog post · Cooking for the Family · Product Development

Summer Time!

July 29, 2019 bookwormbirdLeave a comment

Our first barbecue since returning from Japan Like many other families last week, we decided to celebrate the warm weather with a barbecue. Hubby decided we should explore cooking kebabs, so we marinated some chicken in some yoghurt that Needed Eating Up and some spices, and then I put together some of these hallumi and… Continue reading Summer Time!

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The Journey

July 11, 2019July 11, 2019 bookwormbirdLeave a comment

Things change. Harnessing the change is what bread making is all about. You need to accept and welcome change and let time do its thing. It was the new year. It was apparent that our time in Japan was coming to an end. It was also apparent that our homeschooling journey was also coming to… Continue reading The Journey

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