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Bread by Sarah

Bread by Sarah

Handmade bread, made slowly in Cumbria.

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Scones

April 6, 2021 bookwormbirdLeave a comment

I happen to bake scones. I don't actually think that I've ever had them on the list for my weekly bake, but I can and do make scones for folk. When I was little my mother would bake scones and she really would be able to whip up a batch when a friend called to… Continue reading Scones

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Please head over to Open Food Network to place orders for Thursday and Friday.
Still a work in progress but I am so excited to be making some たい焼きtaiyaki. This one is filled with Cartmel Chocolate sauce. Will try creme patisserie and red bean paste versions in the future: was thinking a thick prune and rum ganache would be tasty, too.
Had some stuff that needed eating up and it was just crying out for BAGELS. So I made some. Eldest helped scale, roll and shape them. This is a different method of making them to the one you will have seen on sale previously and I think I prefer this method.
Lunch was bread, cheese, tomato, ham and rowan jelly. Very happy with this pain de levain.
Late birthday shout out to @furrtastic_empurrium whose birthday it is today!! She is a super ceramicist and her Mum sent me a lovely Baking Bunny card and Bunny - both made by Emily - for my birthday which was yesterday. How cute is this bunny?!!
It’s Good Friday! Reflections on Hot Cross Buns: last year was my debut on the HXB front. But we were in lockdown and the microbakery was closed. So it was pretty half hearted. This year I embraced the buns. The traditional buns are made using @bakingjames’ recipe - which is decadent but not too faffy. I also made chocolate and peanut butter versions for those who don’t like fruit and was able to adapt those to be vegan. Today I ate a traditional bun before giving blood and gave one to the delivery driver from @caterite and a couple to my friends at @sillygoosewhitehaven. There are four left which I look forward to sharing those later with a cuppa.

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